After owning 6 restaurants and making every bone-headed mistake you can possibly imagine, I've learned some EXPENSIVE lessons. In this episode, I'm spilling my guts about the 10 things I would NEVER do again so you don't have to.

Most restaurant owners who hire family members end up with a complete disaster on their hands - drama in the kitchen, pissed off customers, and family dinners that turn into screaming matches. But the smart ones who follow the one rule for work...

How to get your staff to stop being problem dumpers and start being problem solvers, at your restaurant. Your managers and staff will start solving problems instead of dumping them on you when you use this 1 magical phrase. 

This bunch of new hospitality legislation for tipped employees could completely change your staffing game, and most restaurant owners have no clue what's coming.

If you're constantly chasing the next "big thing" instead of mastering the fundamentals, this episode will slap some sense into you (in the nicest way possible).