Most restaurant owners who hire family members end up with a complete disaster on their hands - drama in the kitchen, pissed off customers, and family dinners that turn into screaming matches. But the smart ones who follow the one rule for work...

How to get your staff to stop being problem dumpers and start being problem solvers, at your restaurant. Your managers and staff will start solving problems instead of dumping them on you when you use this 1 magical phrase. 

This bunch of new hospitality legislation for tipped employees could completely change your staffing game, and most restaurant owners have no clue what's coming.

If you're constantly chasing the next "big thing" instead of mastering the fundamentals, this episode will slap some sense into you (in the nicest way possible).

While other restaurant owners are crying into their aprons about food costs, smart operators are using this simple strategy to actually INCREASE their profits.