The #1 reason why people go out to eat at a restaurant is their birthday. But what about your restaurants birthday? How to make a bunch of money, get local fame, and a herd of new customers, free publicity and the pot of gold at the end of the ...

Couponing in the restaurant industry is just like being addicted to crack. Don't do it. And if you are doing it I'll tell you how to do it the right way, what it's used for and how to control to actually make money.Get our #1 Promotio...

If you want your restaurant to run like a well oiled leer jet at 30k feet you need to have an employee of the month program.  I tell you exactly how to do it and why it can make you more sales on the floor at your restaurant.Get ...

Your attitude is everything. It controls how much you will make today in sales at your restaurant. Find out how to control it, and what your managers need to do with their attitudes to motivate your staff. Get our #1 Promotion Th...

Google is how 92% of your new customers find you and get information about your restaurant. Don't leave this to chance. I cover what you absolutely need to do to get your restaurant to the top of Google searches in your area. Get yourself some ...

Want an easy way to increase sales at your restaurant in March? You have to be using this 1 strategy. Works every time getting your customers back in your restaurant spending more. Get our #1 Promotion That’s Generated Over $326 ...

One of the scariest things you can do at your restaurant is raise your prices. Will you lose all your customers? Will they go somewhere else because your too expensive? Get the answers and find out how to beat the system. Get our...

Flood, fire, power outage, theft, social media accounts hacked, there's no end to what can go wrong at your restaurant. In this episode I tell you about 2 restaurant owners that almost lost it all, and what they learned to never let it happen a...

This employee inside your restaurant controls how much money you will make everyday and you probably pay them the least. Listen to this episode to find out who they are, what they do, and how to maximize their talents. Get our #1...

In this episode I cover the easiest way to terminate a bad restaurant employee. You HAVE to be doing this with all your staff to make sure you're protected and eliminate potential problems.There's a simple 3 Step formula to doing this an...

I just interviewed my good friend and Billion Dollar Success Coach Dr. Timothy Paulson on his new book that just came out last month, “Your Simple Guide To Doing The Impossible.”This is his third book in his success serie...

On this episode I interview a restaurant owner with 6 successful locations and get him to reveal all his secrets. From how he is thriving in an extremely competitive market dominated by big corporates to how he manages consistency at all 6 loca...

How do you keep YOUR customers from leaving you when a new restaurant enters your neighborhood bringing exceptional atmosphere, service, and food? If it hasn't happened yet it will! You have to be ready to PROTECT your loy...

I go over the exact plan I used to become the most famous restaurant in my town for years to come. Never have another customer utter the heart breaking phrase, "How long have you been here? I never knew," again.  Get our #1...

Need to hit the ground running in 2025? Here are 3 proven simple, free sales boosting techniques that will get you to where you want to be next year. Don't leave your success to chance get the info. And you'll have fun with it, I promise. Not bori...

What's your superpower to use against your comeptition to drop an iron cage around your customers so nobody else can take them? Don't know... listen to this week's episode to find out and keep those other restaurants out of your pocket!

Are we in restaurant armageddon right now? The headlines are all doom and gloom. Restaurants can't pay their rent, restaurant bankruptcies at an all time high, closing down left and right. What can you do about it to protect yourself? I share the ...

Why I let myself get addicted to Social Media for 1 week. And what I learned that you can use in your restaurant to leverage Social Media to get new customers. Get our #1 Promotion That’s Generated Over $295 Million In Restau...

Restaurant romance gone wrong? Heard that story before. Find out the good, the bad and the ugly. And how to control it, squash it or just let it fly. Watch out this might get a little spicy!Get our #1 Promotion That’s Generat...

Want more new customers? You gotta be paying attention to Google. But what parts? I give you the top 2 secrets to leveraging Google to fill your restaurant with new customers. Google = More New Cusotmers = $$$ for restaurant owners. Don't ignore T...

Can't seem to get anything done at your restaurant? Feel like a firefighter everyday you walk through your door? No time for growing your restaurant or getting new customers? There's 3 things you need to be a happier and more successful owner and ...

Your menu is your main marketing piece once your customers come into your restaurant. Don't just throw something together. It will determine how much you will sell at the table. Learn the top 5 secrets to creating a money making menu for your rest...

Ever feel guilty leaving your restaurant before your staff does? Listen to find out why you do it, how to get over it, and why it's killing your business.  Want more customers? Get our #1 Promotion That’s G...

We're living in a hyper-PC world so how do you not offend someone when EVERYTHING is being recorded, online, and exposed? Remember it's just not you, it's your staff too!  Want more customers? Get our...

Confusion Kills Sales! Plain and simple. I bet you're making at least 1 of these mistakes at your restaurant that is hurting your sales. Learn the top 3 mistakes and how to fix them so you can crush it now.Want more customers...