
The DFY Restaurant Revolution
Get your knife and fork ready to dig into a plateful of profits on The Restaurant Revolution Podcast with your host Recovering restaurant owner Michael Thibault.
The DFY Restaurant Revolution
How to Sell High-End Cocktails Even in ANY Style Restaurant
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Michael Thibault
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Season 3
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Episode 160
The psychology behind getting customers to happily pay $12-15 for premium cocktails, even if you're not a fancy cocktail bar. I'll give you the exact presentation and pricing techniques that work.
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