
The DFY Restaurant Revolution
Get your knife and fork ready to dig into a plateful of profits on The Restaurant Revolution Podcast with your host Recovering restaurant owner Michael Thibault.
Episodes
108 episodes
How To Do A Restaurant Promotion That Makes A Profit
How To Use Promotions To Fill Seats Without Draining Your Profits" (Because who doesn't want a packed house AND healthy margins?)
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Season 3
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Episode 107
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8:56

The Real Reason Customers Come To Your Restaurant
Why the heck do people go out to eat? If you understand this concept you can get customers on demand, whenever you want. But you need to know the who, the why and the what.Get our #1 Promotion That’s Generated Over $426 Million In Res...
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Season 3
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Episode 106
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9:52

How To Take That 1 Star Review And Turn It Into Cash
Turn Angry Online Reviews Into Marketing Gold" Transform those dreaded one-star reviews into five-star opportunities. (This one technique alone could save your reputation and your revenue.)Get our #1 Promotion That’s Generated ...
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Season 3
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Episode 105
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8:55

How To Find & Keep Superstar Managers
The Secret Recipe for Finding (and Keeping) Superstar Managers" Stop settling for mediocre leadership. Learn how to spot, develop, and retain the kind of managers who'll treat your business like their own.Get our #1 Promotion T...
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Season 3
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Episode 104
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10:26

Who Do You Call In Sick To?
Who Do You Call in Sick To? Nobody." Tired of being chained to your restaurant? I'll show you how to build systems and train your team so your business runs smoothly - even when you're not there.Get our #1 Promotion That’s Gene...
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Season 3
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Episode 103
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8:19

How To 3X Your Graduation Parties
Triple Your Graduation Party Bookings" Discover how to tap into the lucrative graduation market and turn those cap-and-gown celebrations into serious cash flow.Get our #1 Promotion That’s Generated Over $426 Million In Restaura...
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Season 3
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Episode 102
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6:50

Recession Proof Your Restaurant
Recession-Proof Your Restaurant: 5 Moves to Make Now" While others panic, you'll be preparing. Learn the exact strategies top restaurants are using right now to stay profitable despite economic uncertainty.Get our #1 Promotion ...
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Season 3
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Episode 101
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12:01

How To Keep Comps From Killing Your Profits At Your Restaurant
How To Stop Comps From Eating Your Profits. Let's fix that without killing your hospitality vibe.Get our #1 Promotion That’s Generated Over $426 Million In Restaurant Sales For FREE!https://dfymarketingsystems.com...
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Season 3
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Episode 100
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10:36

The Exact Time To Sell Your Restaurant
When’s The Right Time To Sell? You need to hear this NOW, not later. Trust me on this one.Get our #1 Promotion That’s Generated Over $426 Million In Restaurant Sales For FREE!https://dfymarketingsystems.com/How ...
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Season 3
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Episode 99
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7:28

How To Beat Your Competition For Getting Staff
Where The Best Employees Are Hiding. Stop hiring warm bodies! I'm revealing my secret recipe for attracting the kind of staff other owners dream about.Get our #1 Promotion That’s Generated Over $426 Million In Restaurant Sales ...
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Season 3
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Episode 98
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9:55

How To D.O.G.E Your Restaurant
Is It Time To D.O.G.E Your Restaurant? We're getting lean and mean with your operations. Time to find those hidden profit leaks that are draining your bank account.Get our #1 Promotion That’s Generated Over $426 Million In Rest...
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Season 3
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Episode 97
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9:49

How Success Ruined This Restaurant Owners Life
The Tale Of An Uber Successful Restaurant Owner That Ruined His Business & Life. You have to hear this one. Happens to way too many of my friends and clients. I call it the silent killer that can derail even the most successful resta...
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Season 3
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Episode 96
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11:27

Special Interview: Two Restaurant Experts Reveal How & When To Raise Your Prices
Two restaurant experts reveal the shocking truth about raising prices (and why it could kill your business.)I just wrapped up an incredible interview with my long-time friend and fellow restaurant expert, Ryan Gromfin (The Restaurant Bos...
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Season 3
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Episode 95
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45:49

How To Be The Most Expensive Restaurant In Your Niche & Still Have A Line Out The Door
How to Be the Most Expensive Restaurant in Town and Still Have a Line Out the Door" Ready to stop competing on price? Learn how to command premium prices while having customers beg for reservations. This episode is a game-changer for you...
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Season 3
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Episode 94
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8:41

The Secret To Converting 30% Of Your 1st Time Customers Into Regulars
The Regular Customer Formula" Imagine turning every first-time guest into a raving fan who visits weekly. This blueprint makes it happen automatically - no complicated systems needed.Get our #1 Promotion That’s Generated Over $...
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Season 3
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Episode 93
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10:16

What It Takes To Win As A Restaurant Owner In Todays Market
What Business Are You REALLY In? (Hint: It's Not Selling Food)" This mindset shift is pure gold. Once you understand this, everything changes - your profits, your customer loyalty, even how smoothly your restaurant runs....
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Season 3
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Episode 92
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9:18

Social Media Mistakes You’re Making That Actually Drive Customers Away
Social Media Mistakes You’re Making That Actually Drive Customers Away Stop throwing money at social media that isn't working! Discover the simple fixes that'll have customers flooding through your doors from Facebook and Instagram.<...
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Season 3
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Episode 91
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7:14

Creating Magical Restaurant Customer Magnets
"Creating Customer Magnets" Build an atmosphere so irresistible that your customers can't help but come back (and bring their friends!)Get our #1 Promotion That’s Generated Over $426 Million In Restaurant Sales For FREE!
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Season 3
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Episode 90
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9:52

Turning Every Table Into A Goldmine
"Turning Your Tables into Gold Mines" Unlock the art of getting existing customers to spend more without feeling sold to. It's easier than you think!Get our #1 Promotion That’s Generated Over $426 Million In Restaurant Sales Fo...
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Season 3
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Episode 89
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12:44

Happy Servers Equals Happy Bank Account
Happy Servers = Happy Bank Account Learn the secret sauce to keeping your rock-star servers motivated (and making more money) without breaking your budget. Get our #1 Promotion That’s Generated Over $426 Million In Restaur...
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Season 3
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Episode 88
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9:43

How To Stop Any Bartender From Stealing You Blind
Bar Theft Stops Here" Discover the sneaky ways your profits are walking out the door and how to lock them down tight. Your liquor inventory and cash register will thank you!Get our #1 Promotion That’s Generated Over $426 Millio...
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Season 3
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Episode 87
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11:03

How To Raise Restaurant Prices Without Losing 1 Customer
The Price is Right... Isn't It? Navigate the tricky waters of price increases without scaring away your regulars. (Because nobody wants to be "that restaurant" that went too far!)Get our #1 Promotion That’s Generated Over $426 ...
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Season 3
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Episode 86
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11:39

How To See Exactly What Your Customers Think Of Your Restaurant
Reality Check: "What Your Customers Are REALLY Saying About You..." The unfiltered truth about what customers tell their friends after leaving your restaurant. (Warning: This episode might make you rethink everything!)
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Season 3
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Episode 85
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8:47

Reservations, Money Maker Or Nightmare For Your Restaurant
Hot Debate: "The Reservation Revolution-To Reserve or Not to Reserve?” That's the question we're tackling head-on. You'll get the pros, cons, and everything in between to make the right call for YOUR spot.Get ou...
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Season 3
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Episode 84
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9:34
