The DFY Restaurant Revolution
Get your knife and fork ready to dig into a plateful of profits on The Restaurant Revolution Podcast with your host Recovering restaurant owner Michael Thibault.
The DFY Restaurant Revolution
Making Employee Recognition Work
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Michael Thibault
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Season 3
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Episode 63
If you want your restaurant to run like a well oiled leer jet at 30k feet you need to have an employee of the month program. I tell you exactly how to do it and why it can make you more sales on the floor at your restaurant.
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